East Carolina style is "whole hog", meaning they barbecue the whole damn creature and use all sorts of not-so-shitty parts plus a bunch of wild shittier parts, then chop all that shit up and mix it together. The sauce is thin and vinegar based, and whoever is cooking/serving it is usually some jolly old shit grinner.
For my sides, I went with collard greens and corn & buttuh beans, which are the same thing as lima beans and have nutrients out the asshole: fiber, magnesium, and a ton of iron, which wikipedia tells me is great for chicks on the rag. Not pictured are the hushpuppies and pork rinds, whose only nutrients are ass fatteners. Everything was spectacular, as it should be considering they've had over 70 years to learn how to not fuck up. So if you're looking for the real thing, I would highly recommend Cooper's!
Remember when we went to The Milestone in Charlotte? Well we played there again! And wouldn't you know it, I found some more shitty bands names! *Trumpets*
I'm thinking ska band? Do they still make those? All I know is that these
dudes must be beating off the hoochie with a stick! Or just beating off.
That does indeed say "Poontanglers". I'd say Southern rock
that blurs the line between "no" and "yes" and "No answer? Hm.
That's as a yes!"
Here's a good question: where does one go
when you're riding the Murdercycle? Holy geez
I hope it's Bone Fish Grill. Cuz i love murdering Bang
Me too, buddy, me too.
Check out their hit single, "I feel really strongly about stuff"
THEN RIP THOSE MOTHERFUCKERS OFF!